instant pot spaghetti

The World’s Easiest Tasty Spaghetti

I’m not a big baker or cook. I love eating meals and baked treats, but I don’t really make them.

Cooking seems to take forever and you have to clean up afterwards. I spoke with someone recently who loves to bake and feed people and she said that if you don’t enjoy it, you’re not gonna do it.

So I found something I enjoy, thanks to my inlaws.

Instant Pot!!!

Recently, I wanted a quick meal and used stuff from the pantry. Here’s what I made.

Worlds easiest tasty spaghetti

  • Three cups water
  • Frozen meatballs
  • Package of dried spaghetti broken in half on top of meatballs
  • 22 oz can of spaghetti sauce

Set lid to seal and set program to manual for 6 minutes. When it’s done, vent it off and on for a few seconds then closed for 20 because grains tend to foam and you don’t want it to come out the vent.

Boom. Easy tasty spaghetti. Easy cleanup with only one bowl to clean.

Don’t forget to add parmesan on top!

Get your own Instant Pot here.

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